Restaurant opens daily at 5:30 p.m.  Full dinner menu is served until 9:30 p.m. 

with portobello mushroom, cherry tomato, spinach
and basil pesto

Grilled eggplant & vine ripe tomato pave    10
with fresh mozzarella and basil pesto

Grilled beef Thai rolls     12
with sauteed onions, dried cherries, cilantro lime chili sauce

Marinated goat cheese with roasted garlic and olives   9

Braised pork quesadilla      12
with tomato salsa and Thai chili sour cream

ESB beer-battered shrimp      12
with a sweet chili glaze, sliced jalapenos & lemons


Soup of the day     8

Field green salad      7
with blue cheese and balsamic vinaigrette

Pear arugula salad      10
with arugula greens, candied walnuts, blue cheese and mustard vinaigrette

Vietnamese baby spinach salad    12
with baby carrots, cucumber, sunflower seeds, pickled red onions, cilantro ginger vinaigrette

Rock shrimp arugula salad    12
with mandarin oranges, roasted cashews, jicama, arugula greens
and lemon jalapeno vinaigrette

Jalapeno infused Caesar salad    8


Pan-roasted chicken breast   21
roasted rosemary garlic new potato mash, steamed asparagus and sweet Thai chili mustard glaze

Salmon with rigatoni pasta     26
cauliflower, cherry tomatoes, dill caper cream sauce & asiago cheese

Spaghetti and Angus meat balls    24
cremimi mushrooms, broccolini, tomato fennel cambazola cheese sauce & asiago

Penne pasta with tiger shrimp   26
sugar snap peas, tomatoes, cremini mushrooms and ginger lemon pesto cream sauce

Linguine pasta with Italian sausage   26
bell peppers, olives, feta cheese, tomato fennel and fresh basil

Portabello mushroom and mascarpone cheese ravioli   26
andouille sausage, baby squash , cherry tomatoes in balsamic
cream sauce and white cheddar cheese

Grilled white pepper crusted salmon   28
roasted new potatoes, tomato ginger sauce, cabbage slaw
and horse radish aioli

Grilled juniper berry pork chop    28
basmati rice, toasted sesame seed, sauteed vegetables, red Thai curry
glaze and cilantro emulsion

Grilled Angus New York steak   31
mashed potatoes, caramelized onions and tomatillo red wine demi glaze

Grilled rosemary blue cheese crusted rib eye steak   32
roasted new potatoes, steamed broccolini, maple syrup & hot mustard glaze

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